TY  - JOUR
T1  - Observations Upon the Dissolutions and Fermentations Which We May Call Cold, because They are Accompanied with a Coolness of the Liquors into Which They Pass. And of a New Thermometer. Extracted Out of a Discourse, Which Mr Geoffroy, F. R. S. Made in the Public Meeting of the Royal Academy of Sciences, the 21st of April, 1700
JF  - Philosophical Transactions (1683-1775)
VL  - 22
SP  - 951
EP  - 962
PY  - 1753/01/01/
UR  - http://dx.doi.org/10.1098/rstl.1700.0101
M3  - doi:10.1098/rstl.1700.0101
AU  - Geoffroy, M.
ER  -